Orange Sherbet

After golfing this afternoon, we enjoyed chicken, potato salad and orange sherbet.
There is a great recipe, Swimming Pool Orange Sherbet, found in Screen Doors and Sweet Tea (one of my favorite cookbooks). After making it many times, I have adapted it. Here is my version.

Orange Sherbet(Makes 1 1/2 quarts)

2 cups orange juice
1 5.3 oz Greek yogurt with honey
Whisk the yogurt into the orange juice.

2 tbsp lemon juice
dash of salt
Add the lemon juice and salt.

Skim Milk to fill

Turn the ice cream maker on. Pour the thoroughly whisked orange juice, yogurt, lemon juice and salt mixture into the turning ice cream maker. My Cuisinart Frozen Yogurt and Ice Cream maker has a hole in the top for just that purpose.

Add skim milk until the liquid is close to the top but still has some room to freeze and expand. This sherbet is a soft serve dessert.