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Running with Scissors

>> Sunday, October 28, 2012




A. M.

Mary Ann: Work up this morning and everything is frosty.
Don: Is it? Big plans for the morning?
Mary Ann: Let's see....going to try to finish the cookbook, and start editing.
Don: Good. We are getting ready to leave the hotel to head to the track.
Mary Ann: Have a fun day, I miss you.
Don:  I miss you too. Love you.

Don't tell Don, I slept on his pillow! I love it, he may not get it back!


Noon:
Sitting on the "Murb", drinking hot tea and discussing bathroom renovation with Susan.
Leave it up to a retired teacher to say, "You're home alone. Drive fast, take chances. Run with scissors".


3:00 p.m.

To the grocery store, making Artichoke Crostini.
When you are home alone, you can eat whatever you want for supper!

12 oz. Trader Joes Artichoke Hearts (frozen), I chopped them while they were frozen
1/4 c. chopped flat leaf parsley
2 oz Parmesan cheese, shredded.
1 Tbsp Extra virgin olive oil
1 Tbsp. Celery salt
1/4 tsp finely ground pepper

12 slices baguette (I like to slice diagonally, then the slices are longer)

Turn on broiler.

Place baguette slices on cookie sheet . Broil 1 to 2 minutes until crisp & lightly browned, turning over once.

Toss all ingredients in a bowl (artichokes, cheese, olive oil, celery salt &pepper)

Top each crispy baquette slice with heaping tablespoon artichoke mixture.
You could broil lightly after the topping is on to heat the cheese, if you wish. (I did).




Beware, our rottweiler slept in the house.
 

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