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Bacon, Balsamic Onion & Baby Swiss Naan Pizza

>> Thursday, March 31, 2011



All itmes were bought from Trader Joes(TJ)

2 pkg Frozen TJ Naan Bread
1 pkg TJ Balsamic Glazed Onions, cut into small pieces
1/2 lb Baby Swiss Cheese, shredded
1 pkg Fully Cooked Apple Smoked Turkey Bacon, diced into equal parts

Preheat the oven to 400F. Place the four naan breads on a baking sheet facing up. Distribute the onions equally over each naan. Then sprinkle the baby swiss Cheese over each piece evenly, followed by enough bacon to cover the onions and cheese. Bake in the oven for 15 minutes or until the cheese is golden and bubbly and the edges of the crust look crisp.

Make 8 large pizza slices.

When I get home from San Diego, I am going to try baking them on the pizza stone.

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Ocean Beach

>> Wednesday, March 30, 2011


Today the OB farmer's market, a couple fish tacos later, on the pier watching the surfers

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Beach Art

Snapped the pic. while I was out on my run this morning.

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Mission Beach

>> Monday, March 28, 2011


Don's new "out of the shop" sign
Don's favorite place for breakfast. Chorizo and egg burrito!

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grb to san

>> Thursday, March 24, 2011

Finally in San Diego. Had to be patient. Weather issues in Cincinnati for the incoming plane. Flight was cancelled, they put us up in a hotel, gave us 1 free plane ticket and upgraded us to first class on Delta tomorrow going through Minneapolis.Good thing we left our car parked at the airport and took the shuttle over to the hotel, there is no parking available in any of the lots due to delays from incoming flights


My sister is in the airport today heading to ethiopia with her daughter and son in law to pick up the boys they adopted.

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Rubber Ducky, I'm awfully fond of you..and Starbucks

>> Sunday, March 20, 2011



Punched a whole in my Starbucks cards, so it is always with me when I go to  YMCA.
Grande Skinny Vanilla Latte, that's my drink.

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Rosemary Oatmeal Crackers

>> Saturday, March 19, 2011

Had a carb craving today, while sitting in my chair and reading.

2 cups dry oatmeal
1/4 cup flour tortilla mix
2 tsp salt
1 tsp black pepper
2 tsp dried rosemary
3/4 tsp baking powder
1/2 stick cold butter, cut into small cubes
1/4 c, plus 2 Tbsp milk

Preheat oven to 375 degrees
grind oatmeal up in food processor
Add all dry ingredients and butter. Pulse until a coarse meal.
Add milk, pulse until a dough forms.
On a lightly floured flour sack dishcloth place the dough. If it is crumbly, take the ends of the cloth together and twist tight (like a bean bag). That will mold the dough tight.
Then roll out dough to 1/8 inch thick and cut out approximately 40 crackers. Use a small glass (the size of a shot glass) to cut the crackers out.
Arrange on a baking sheet sprayed with PAM. Bake for 12-15 minutes.
Cool and store in a airtight container.

P.S. They are good with hot pepper raspberry preserves!

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Spring Break

>> Friday, March 18, 2011

Ahhhhhh, Friday. 
Visualizing the takeoff on Wednesday when Don and I head out to San Diego.


Picking a few good books to take with me. One on my IPAD, The Artist's Way

 The other a hard copy of Stars in My Crown.
I ordered it after reading/watchingthe DVD of the week in the March 16, issue of The New Yorker. 

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Last night's midnight sky

>> Friday, March 11, 2011

Did you see the sky last night?
The Space Weather Prediction Center is forecasting more light storming through the 13th.

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Eggciting Breakfast

>> Saturday, March 5, 2011

Saturday morning. Up early with the kids (Rocky & Sassy) Drinking coffee and reading The New York Times.
Loved this blog article.


Have to see what I can do with the breakfast I fix for Mr. S.

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