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Soup Love

>> Thursday, December 5, 2013


Cheddar Cheese Soup

1 (10.75 oz) can Campbell's Cheddar Cheese condensed soup
1/2 soup can of beer ( I used Leinenkugel's Honey Weiss)
1/2 soup can of milk
1/8 teaspoon garlic powder or to taste

1 teaspoon onion powder or to taste
salt
pepper
1 chicken bouillon cube crushed
1 tsp dijon mustard
1/4 tsp dry mustard
1/2 tsp Worchestershire
2 Tbsp butter

Whisk first three ingredients, add remaining ingredients and bring to hot. Serve. Makes 2 good size servings.


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