Monday just as good

Love, love, love this weather.

Barefoot on the tile, and windows are open.

What month is this? March or May?

Don and I are totally inspired. Whether it is art or the art of cooking.

Tonight's recipe.....Beef Fajitas!

3 TBSP olive oil
1 lb black angus beef strips
1 red pepper, cut into julienne strips
1 yellow pepper, cut into julienne strips
3 green young onions cut in strips
2 TBSP Jack Daniels Spicy southwest mustard
1 pkg Smart & Delicious Low Carb High Fiber Tortillas or traditional flour tortillas

In skillet heat oil. Add the peppers and onion. Cook until crisp soft.
Add the beef and cook until no longer pink and the meat is tender.
Heat the tortillas. (We use flour and whole wheat low carb tortillas).
Serve with tortillas alongs side steak and pepper mix, shredded cheese and salsa.  YUM!