Jalapeno Lime Hummus

Serves: 4-6

Ingredients

• 1 15 oz Can chickpeas, drained and deskinned *
• 2 Tbsp Cilantro, roughly chopped
• 2 Cloves of garlic, peeled
• 1 Tbsp Jalapeno, roughly chopped (about 1/2 a jalapeno)
• 1/2 Tbsp Fresh lemon juice
• 1 Tbsp Fresh lime juice
• Pinch of Salt and Pepper
• 1 1/2 Tbsp Olive oil
• 1 Tbsp Water

 

Instructions

1. Place first seven ingredients,  in a food processor and blend until smooth.
2. With the machine running, stream in the Olive oil and water and continue processing until super creamy and smooth.

Notes

* to deskin the chickpeas, drain and rinse them and then pour them onto a kitchen towel. Pick each one up and lightly rub your fingers together and a thin, papery skin will come off. Discard that and repeat with remaining chickpeas.

Recipe is from foodfaithfitness.com