Rosemary Oatmeal Crackers

Had a carb craving today, while sitting in my chair and reading.

2 cups dry oatmeal

1/4 cup flour tortilla mix

2 tsp salt

1 tsp black pepper

2 tsp dried rosemary

3/4 tsp baking powder

1/2 stick cold butter, cut into small cubes

1/4 c, plus 2 Tbsp milk

Preheat oven to 375 degrees

grind oatmeal up in food processor

Add all dry ingredients and butter. Pulse until a coarse meal.

Add milk, pulse until a dough forms.

On a lightly floured flour sack dishcloth place the dough. If it is crumbly, take the ends of the cloth together and twist tight (like a bean bag). That will mold the dough tight.
Then roll out dough to 1/8 inch thick and cut out approximately 40 crackers. Use a small glass (the size of a shot glass) to cut the crackers out.
Arrange on a baking sheet sprayed with PAM. Bake for 12-15 minutes.
Cool and store in a airtight container.

P.S. They are good with hot pepper raspberry preserves!