Salty, Welding Begins
>> Saturday, February 1, 2014
Salty Kitchen
>> Monday, January 27, 2014


Experience also says that a 3 burner stove top is never used (especially with the microwave availability). A portable conduction burner will suffice. We preferred it due to the built in safety feature, when the pan is removed the burner automatically shuts off.
My favorite part of the kitchen design was cabinetry, the efficiency challenge. Knowing the appliances above, I used the 3D kitchen planner on the IKEA.com website. IKEA cabinets can be small and efficient.
We only purchased drawers and doors to keep the weight in the trailer down. The cabinet framework is part of the trailer frame design.

Salty Board Meeting #1
>> Sunday, January 19, 2014
We attended the WBAY RV & Camping Show at Shopko Hall to get ideas for design.
We learned we can order the new outside siding in 24" heights.
I was impressed with efficiency bathroom: a little corner sink installed in the shower, similar to sailboats.We put it in our plan.
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We didn't intend to do this!
>> Monday, January 6, 2014
In August 2013, sight unseen, we bought a 1978 20 foot Prowler Travel Trailer listed on Craigslist for $500. Our intent: to freshen it up with a little white paint, new tires and new fabric. It would become our beach home every summer.
Don brought home what he called "the tenement on wheels", parked it in the driveway and quickly painted the outside to appease the neighbors.
Several weeks later, we tore into it, removed 1000 lbs of interior and made a sizable deposit at the city dump. When we bought the trailer, we didn't mean to do this.
In 2014, we will spend six months (February to July) creating our Ultimate Beach Trailer on the chassis of the 1978 Prowler.
P.S. The trailer now answers to the name of "Salty".
BEFORE PICTURES:
Soup Love
>> Thursday, December 5, 2013
Cheddar Cheese Soup
1 (10.75 oz) can Campbell's Cheddar Cheese condensed soup
1/2 soup can of beer ( I used Leinenkugel's Honey Weiss)
1/2 soup can of milk
1/8 teaspoon garlic powder or to taste
pepper
1 chicken bouillon cube crushed
1 tsp dijon mustard
1/4 tsp dry mustard
1/2 tsp Worchestershire
2 Tbsp butter
Whisk first three ingredients, add remaining ingredients and bring to hot. Serve. Makes 2 good size servings.
