Saturday Morning Farmer's Market

Good way to spend Saturday morning. The produce was so fresh.

I bought strawberries from the happy two above.

Did ya know? Green Bay has operated a Farmers' Market since 1917.

The Booyah to Yah company sign had me smiling. I couldn't resist snapping a picture.
Classic Green Bay food. Booyah and Cheese curds (best eaten warm, because they squeak between your teeth).

I personally like the yellow cheese curds vs. the white ones.
However, I did pass them up today. They are so deliciously addicting.

I bought a great aged cheddar cheese (Farmstyle Cheddar)  from the Saxon Creamery.
It is hard and crumbly like a parmesan.
When Don is home from the races tomorrow, we'll enjoy the afternoon in our adirondack chairs and have a patio picnic of the aged cheddar, grapes, sliced green apples, walnuts, and proscuitto.

and just a note of thanks to Sarah abeachcottage for her inspiration for today's blog. She leads the way!

Read more...

Gobble, Gobble

                                            Deep fried turkey for lunch.

  Then we wondered.....do cheese curds float or sink in the oil? Answer, they sink and then as they cook, they float. Mmmm, crispy.

 (notice the fire extinguisher). We may not be done with the oil yet, there is two more days. What else can we fry? doughnuts, coconut shrimp, funnel cakes, squirrel...... (jk)
This post will not be archived under healthy eating.

Read more...