Strawberry buckwheat pancakes

Good to Know

Buckwheat is gluten-free and rich in minerals, fiber and protein; flaxseed adds omega-3s. 

Ingredients

• 2/3 cup rolled oats
• 2 tablespoons flaxseed, toasted
• 3/4 cup red mill buckwheat pancake waffle flour
• 1 1/4 cups coconut water
• 2 teaspoons baking powder
• Scant 1 teaspoon sea salt
• 2 tablespoons pure maple syrup
• 1 tablespoon Olive oil
• 1/4 cup finely chopped walnuts
• 1 pint strawberries, hulled and sliced, for serving

Preparation

1. In a blender, pulse oats and flaxseed until ground into a coarsely textured flour. Add buckwheat flour, coconut water, baking powder and salt and blend until well mixed. Blend in maple syrup and oil.