Beef Jerky-Dehaydrator

BEEF JERKY - DEHYDRATOR

1 lb. round steak 4 tbsp. soy sauce 4 tbsp. Worcestershire 1 tbsp. ketchup 1/4 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. onion salt 1/2 tsp. salt Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain will be tender and break easily, meat cut with the grain will be chewy.Marinate in the above sauce for at least 1 hour. Drain in a colander and place on dehydrator trays. Do not overlap the meat and turn once while drying. Dry at 145 degrees for 8-10 hours. It is ready when it bends like a willow without breaking. Store in refrigerator.