Fish Tacos
>> Wednesday, June 10, 2015
1 1/2 lb cod
bake the fish at 350 degrees for about 15 minutes
Slaw mix, it is better if it is mixed up earlier in the day:
2 tbsp lime juice
1garlic clove
1/2 c plain yogurt
4 chopped young onion tops
1/2 tsp salt:
Small Bag of fresh coleslaw veggies
1/4 cup chopped cilantro
Tortilla:
Add 1'tbsp olive oil to griddle or iron skillet:
Cook each white corn tortilla until soft
Drain on paper
Fill tortilla with fish, slaw, avocado and cheese
Slice 1 avocado
2 cups shredded Mexican cheese
Add green taco sauce
